These easy vegan oatmeal cookies are perfect for when you’re craving a sweet snack! You can easily whip them up in just one bowl. A bit of flaky sea salt sprinkled over the top is all you need!
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A recipe for easy Thai tempeh vegan stuffed sweet potatoes topped with the most delicious peanut sauce! You’ll love this simple recipe that’s perfect for lunch or dinner! Serve with a simple cucumber salad for a balanced meatless meal.
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These easy maple miso brussels sprouts are exactly what your Thanksgiving Day menu needs! With only 6 ingredients, the sweetness from the maple syrup combined with the savory miso paste, makes these maple miso brussels sprouts the perfect side dish for any meal!
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This crunchy Asian coleslaw recipe is perfect for batch cooking! Top with baked tofu steaks, seared salmon, or marinated tempeh for protein to round it out and make a meal!
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Make this basic curry sauce for the freezer so you can whip up quick and easy curries any day of the week! This recipe makes a big batch you can freeze individual servings! Post includes a recipe for an easy vegetarian curry you can make with this basic curry sauce recipe.
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Start your day on the right side of the bed with a bowl of creamy coconut oatmeal with crunchy almonds and rich dark chocolate. The maple syrup and coconut milk create the perfect amount of sweetness that will wake up your taste buds and give your body the energy to tackle the day’s to-do list.
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This black rice salad with crispy kale and caramelized coconut is the perfect side dish for simply roasted salmon. It’s tossed with an easy soy-sesame dressing.
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Learn how to make homemade fermented pickles, a tasty source of probiotics and a great way to preserve summer's produce. This post has three recipes for fermented pickles including spicy dill pickles, pickled green tomatoes and jalapeno slaw.
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This cheesy, savory recipe for vegan cheese grits and barbecue beans is seriously drool inducing! It’s a simple, weeknight friendly recipe when you’re looking for a satisfying meatless meal.
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This vibrant and tasty red velvet smoothie can help boost your endurance during a workout, thanks to a surprise ingredient - beets! This red velvet smoothie recipe is packed with antioxidants, and is great for breakfast or as an on-the-go snack!
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Tropical Tofu Salad is a vegan salad that is packed full of flavors and nutrients! You get omega-3’s and omega-6’s from the mango macadamia dressing, protein from the tofu, and a variety of vitamins and minerals from the jicama, avocado, and bell pepper. This nutrient dense salad will not only satisfy your body but also your taste buds!
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This roasted garlic and kabocha soup is packed with flavor and a rich creamy texture. It’s sure to become your favorite cold weather soup. Nourishing, satisfying, and packed with nutrients!
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A classic Italian combination - sausage, bitter green veggies and pasta - gets a vegan makeover with a spicy, homemade tempeh sausage. This vegan sausage pasta with broccoli and mushrooms is one super satisfying meatless meal!
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Give your immune system a boost to fight off that cold with a warm bowl of gingery green soup, packed with immune supporting ingredients like ginger, turmeric, kale and garlic! It’s the best soup for a cold!
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Upgrade your regular “sprinkle of salt and pepper” roasted cauliflower recipe to this flavor packed sweet and salty goodness! Za’atar roasted cauliflower with golden raisins is the perfect combination to turn even the pickiest eater into a veggie lover.
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This recipe for roasted green beans and mushrooms is a fun and tasty spin on green bean casserole, with all the flavors of your least favorite Thanksgiving casserole, and none of the gloop! Topped with crispy, garlicky, herbed breadcrumbs!
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Bulgogi - tender strips of grilled beef marinated in a sweet and salty sauce - is one of my favorite Korean foods! Try this vegan spin on fusion Korean tacos, made with portobello mushrooms. You’ll love these bulgogi portobello tacos with gochujang mayo and avocado as an easy weeknight dinner.
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Date Caramel Stuffed Dark Chocolate Figs! Stuff chewy dried figs with an easy two ingredient date caramel, dip in dark chocolate and sprinkle with sea salt! You won’t believe how good they are!
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