This vegan pesto pasta recipe with roasted fall vegetables is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and brussels sprouts is especially tasty for cold weather months!
Read MoreThis vegan cassoulet with delicata squash roasted garlic recipe is packed warm and cozy goodness of a traditional French recipe, but not nearly as labor intensive! Bake a mix of delicata squash, cremini mushrooms, white beans and sauteed aromatic vegetables with a crispy crust of herbed breadcrumbs!
Read MoreInspired by my all time favorite vegetarian lasagna recipe, this weeknight friendly recipe for vegetarian polenta lasagna with kale, butternut squash and creminis is sure to become a new favorite! Use precooked lasagna rounds in place of lasagna noodles, which makes it gluten free too. Layered with caramelized fall vegetables, spicy arrabiata sauce, and lemony ricotta.
Read MoreIf you love sweet and spicy, make this harissa roasted butternut, cauliflower and chickpea bowl immediately! It's really simple to throw together. Just roast fall vegetables and chickpeas in a glaze of harissa paste and pure maple syrup and serve over quinoa with feta, pomegranate and herbs for garnish. A totally nourishing vegetarian meal for winter or fall!
Read MoreMake this spicy butternut squash tortilla soup with white beans for fall! It's vegetarian and packed with fiber from winter squash and white beans! Double up the recipe and freeze for later. I love to serve this vegetarian soup garnished with avocado, cheese, cilantro and lime!
Read MoreThis spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
Read MoreWelp, I just got my first sunburn of the year, so I guess I better go ahead and share the winter squash recipes my queue, starting with this roasted kabocha squash salad with creamy garlic dressing.
Read MoreThis sheet pan tandoori chicken recipe is made with a quick trick for the crispiest, most tender chicken! Served over a bed of roasted winter squash, cauliflower and red onion with raita and green chutney!
Read MoreIt may be Halloween, but today I'm here to talk about another holiday, Thanksgiving - or more specifically, Friendsgiving!
Read MoreThis harvest maple mustard salmon salad packs some serious satisfaction factor! Topped with slow cooked maple mustard glazed salmon, crispy bacon, crunchy fresh apple, creamy goat cheese, toasted walnuts and tangy marinated beets with an apple cider vinaigrette.
Read MoreThis roasted garlic and kabocha soup is packed with flavor and a rich creamy texture. It’s sure to become your favorite cold weather soup. Nourishing, satisfying, and packed with nutrients!
Read MoreSweet and spicy chipotle roasted kabocha squash is pretty perfect on it's own, but tossed with kale, feta and toasted almonds, then drizzled with a lime dressing, it's new level delicious!
Read MoreWho can say no to a creamy pasta casserole dish? This vegetarian pasta casserole recipe is packed with vegetables, Mediterranean flavors such as feta cheese, olives, and then topped with a creamy Greek yogurt sauce.
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