Make this tom kha tofu recipe and enjoy my absolute favorite Thai soup! A creamy coconut broth infused with lemongrass, galangal, ginger and fish sauce, with chunks of tofu, sweet potatoes and green beans!
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Crispy baked tofu tacos with cilantro lime slaw get a crispy, umami coating from a combination of nutritional yeast and soy sauce! with cumin for smokey spice! Served with a bright and fresh slaw. They were inspired by the best vegetarian tacos I’ve had on a trip to Sonoma!
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This banh mi bowl is the meal in a bowl of your dreams! Top brown rice with lemongrass tofu meatballs, pickled daikon and carrots, tons of fresh herbs, crispy cucumbers and a spicy sriracha aioli drizzle. You'll love all the different flavors and textures! Perfect for meal prep because it's delicious straight out of the refrigerator.
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My favorite recipes are ones that are packed with tons of different flavors and textures, and don't take too long to cook! This Vietnamese tofu lettuce wraps recipe meets all those criteria! Tofu gets stir fried with garlic, ginger, peanuts, fish sauce and lime juice and tons of fresh herbs, then served in a fresh, crispy lettuce wraps with rice noodles and dipping sauce!
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Heat up the grill to make these vegan tropical tofu skewers with avocado and mango! They're easy to make and perfect for summer grilling. Swap in whatever vegetables and fruit you like, or, instead of this meatless version, make these with chicken, shrimp or pork!
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Brace yourselves for one of the most dietitian-y things I've ever said...There's nothing like a good salad.
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Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
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This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice!
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This Thai red curry tofu recipe is simple to make, and packed with bold flavors! Add mushrooms for vegetables, or try peppers, broccoli, asparagus - whatever is in season! Whatever you do, serve it over steamed basmati or jasmine rice to soak up the tasty coconut curry sauce!
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These recipes for mason jar soups are perfect for packing for lunch! Batch cook on the weekends, store in the fridge, just add hot water, give it a good shake, and you're good to go! Try Italian zoodle with white beans and tomato broth, red lentil coconut curry and miso noodle.
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This crunchy Asian coleslaw recipe is perfect for batch cooking! Top with baked tofu steaks, seared salmon, or marinated tempeh for protein to round it out and make a meal!
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Tropical Tofu Salad is a vegan salad that is packed full of flavors and nutrients! You get omega-3’s and omega-6’s from the mango macadamia dressing, protein from the tofu, and a variety of vitamins and minerals from the jicama, avocado, and bell pepper. This nutrient dense salad will not only satisfy your body but also your taste buds!
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This vegetable and soba noodle stir fry is made with chewy, buckwheat soba noodles made from sweet potato and buckwheat. It's packed with veggies - strips of eggplant, green beans, bok choy, and red bell peppers, as well and stir fried tofu and drenched in a spicy peanut sauce!
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You’ll love the spicy sauce in this sriracha-lime tofu cauliflower rice bowl! The sauce gets soaked up by a bed of garlicky cauliflower rice! This easy dinner takes no time at all with pre-riced cauliflower. Packed with protein, veggies and filling fats! Just add brown rice or quinoa to the cauliflower rice for more carbohydrate!
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This spicy tofu burger is a vegetarian burger that even carnivores will love! Trust me, I tried it on my dad - the ultimate meat lover! Top with lettuce, tomatoes, onion, and pickles, or your favorite burger fixins!
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