This simple creamy tomato carrot soup recipe gets a boost of flavor and spice from red curry paste and rich coconut milk. It’s perfect for those early fall nights to kick off soup season!
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Make this tom kha tofu recipe and enjoy my absolute favorite Thai soup! A creamy coconut broth infused with lemongrass, galangal, ginger and fish sauce, with chunks of tofu, sweet potatoes and green beans!
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This recipe for blueberries and cream oatmeal is my go to recipe for oatmeal! A creamy bowl of oatmeal made with toasted oats cooked in coconut milk for filling fats! Topped with an easy blueberry chia jam for fruity flavor.
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This easy vegan curried coconut corn chowder recipe is packed with flavor, and is made dairy free using coconut milk. Sweet potatoes add creaminess and a little sweetness to the broth. Blend half, and keep the other half whole kernel for tons of texture!
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These chili mango popsicles are super refreshing for summer! Made with a blend of mango and coconut milk sweetened with honey and spiked with lime juice, cayenne, ginger and turmeric for a sweet and complex spicy flavor! It’s the perfect snack with yummy fats from coconut milk to make it more satisfying!
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This creamy coconut ginger date oatmeal is made extra delish with coconut milk, making a dairy free and vegan breakfast that's packed with whole grains! Sweetened with an easy date syrup so it's no added sugar! With all the whole grains and healthy fats, it makes a satisfying breakfast that's perfect for cold weather months!
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This recipe for creamy lentils and mushrooms topped with roasted broccolini is a super comforting dinner! The lentils are simply prepared, but packed with umami from mushrooms and soy sauce.
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This Thai red curry tofu recipe is simple to make, and packed with bold flavors! Add mushrooms for vegetables, or try peppers, broccoli, asparagus - whatever is in season! Whatever you do, serve it over steamed basmati or jasmine rice to soak up the tasty coconut curry sauce!
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The BEST brioche French toast casserole recipe, served with a mango-coconut sauce! Perfect for making in advance, so you can enjoy it as a luxurious breakfast throughout the week, or serve as a special breakfast or brunch!
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These recipes for mason jar soups are perfect for packing for lunch! Batch cook on the weekends, store in the fridge, just add hot water, give it a good shake, and you're good to go! Try Italian zoodle with white beans and tomato broth, red lentil coconut curry and miso noodle.
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Chickpea dumplings in red curry coconut spinach uses my freezer red curry sauce to save time making this filling vegetarian meals!
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Start your day on the right side of the bed with a bowl of creamy coconut oatmeal with crunchy almonds and rich dark chocolate. The maple syrup and coconut milk create the perfect amount of sweetness that will wake up your taste buds and give your body the energy to tackle the day’s to-do list.
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Cool, creamy and tangy, this honey coconut kefir ice cream garnished with fresh berries, is the perfect treat for a hot day!
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This Indian baked eggs with green chutney recipe is perfect for breakfast, brunch or dinner! Simply simmer eggs in a stew of potatoes and peppers in a spiced coconut tomato sauce, and serve with a quick homemade chutney of fresh herbs and jalapeno! Serve with freshly baked naan for scooping up the yummy sauce!
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Pumpkin is most popular in sweet treats, but it’s also AMAZING in savory dishes! This spaghetti with creamy pumpkin pasta sauce is a perfect example. Canned pumpkin with creamy coconut milk, and garlic, turmeric, nutmeg, and sage creates the most flavorful sauce for fall!
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