Rachael Hartley, RD, LD, Certified Intuitive Eating Counselor

Hi there! I’m Rachael, a registered dietitian who really, really, really loves food. My motto? If it looks good, eat it. That’s right, I eat everything with no food rules. Well, except for papaya. I really hate papaya. It's my goal as a dietitian to help you live a life free of food rules too. 

Overall, I have developed a peaceful relationship with food. But that wasn't always the case. 

My parents instilled a love of food in me at a young age – they were foodies before foodie was even in our vocabulary. They exposed me to lots of new flavors and cuisines. With the exception of a month-long stretch when I only ate foods starting with the letter “P,” I was a very typical eater.

Despite this, I fell victim to diet culture in my teenage years, thanks to a combination of anxiety, perfectionism, and poor body image. Later as a nutrition student, and then dietitian, the pressure to eat “perfectly” only grew more intense. While my eating habits looked like that of a normal college student on the outside, on the inside I was constantly wrapped up in shame over what I should or shouldn’t eat. Looking back, I feel grateful that it never spiraled into a more serious eating disorder. I really think it was my love of food that saved me, along with a deeply rooted understanding that food is more than fuel. 

Thankfully, with my background in psychology, I quickly realized as I started working as a dietitian that rules, guidelines, and rigidity wasn't the answer. The key to real health and wellness was dropping the obsession with the number on a scale, nurturing a healthy relationship with food, and making food choices from a place of nourishment and pleasure, not deprivation. I learned everything I could about intuitive eating, eating psychology, and body acceptance. That’s when I began to integrate these non-diet approaches into both my practice and my personal life. Somewhere along the way, I made peace with food.

In 2014, I launched my private practice as a place to focus on non-diet nutrition and wellness. I use a mind-body approach that incorporates nutrition, self care, and body acceptance. Through compassion and creating a safe place for all bodies, I want help others redefine health and discover their own path to wellness and food peace.



Professional Bio

Rachael Hartley, RD, LD, is a Columbia, SC-based nutrition therapist, certified intuitive eating counselor and nationally-recognized food and nutrition expert. She holds a Bachelors of Science in Human Nutrition and a Bachelors of Art in Psychology from Clemson University. After completing her dietetics internship at Emory University, she worked as a clinical dietitian and, later, as the outpatient dietitian for a large medical center where she provided individual nutrition counseling and led multidisciplinary disease management programs. In 2014, Rachael  opened her private practice, where she specializes in intuitive eating, disordered eating and eating disorders, women's health, and digestive disorders. She also runs the popular food and wellness blog The Joy of Eating. As a trusted voice in the dietetics field, she collaborates with like-minded brands for recipe development and nutrition communications. She is active in her field, currently serving as the president of her local dietetics association, and previously served as the newsletter editor for the Nutrition Entrepreneurs dietetic practice group. In 2018, she was named one of Self Magazine’s trustworthy dietitians for nutrition advice. Rachael has trained under dietitians Evelyn Tribole (co-author of Intuitive Eating) and Marci Evans.

The Team

Kate Bennett, MS, RDN, LDN

Kate Bennett earned her bachelor’s degree in Public Health from the University of South Carolina and a master’s degree in Human Nutrition from Winthrop University. She went on to complete her dietetic internship through Winthrop University. She currently works full time as a clinical dietitian in a hospital system, providing medical nutrition therapy to patients with a variety of health conditions, and works with Rachael Hartley Nutrition part time. She serves on the board for both local and state dietetic associations. Kate’s great joy comes each summer when she gets the opportunity to volunteer as a dietitian at a camp for children and teens with Type 1 Diabetes. Her personal nutrition philosophy is to be adventurous with food, trust her body to know what is needs, and to remember nutrition is just a small piece of the wellness puzzle. Fun fact: Kate has visited all 47 South Carolina State Parks, and her very favorite is Jones Gap State Park in Marietta, SC.