People decide to go vegetarian or vegan for many reasons, but are they the right ones? While these can be perfectly healthy ways of eating, these dietary patterns can get wrapped up in diet mentality and disordered eating. Read this post to see if you are going vegetarian or vegan for helpful reasons.
Read MoreEnjoy the flavors of a slow cooked bean soup in less than an hour thanks to the magic of a pressure cooker! This instant pot black bean soup recipe is simple and budget friendly, and gets a fun upgrade with a sweet-tart fresh mango salsa!
Read MoreThis vegetarian stuffed poblano peppers recipe is one of my favorite pantry meals! Mild roasted pobanos are stuffed with a mix of refried beans, rice, and baked with enchilada sauce and cheese! Perfect for nights you’re craving nourishing comfort food!
Read MoreThis cozy bowl of creamy gnocchi with wild mushrooms is made entirely plant based, thanks to an herb-cream sauce that uses Silk soymilk. The perfect pasta dish for cold weather months!
Read MoreThese easy vegetarian tostadas are a budget-friendly weeknight meal! Topped with canned refried black beans to save time, plus tons of crunchy fresh veggies and a creamy cilantro sauce! They’re family friendly and simple to throw together!
Read MoreThis summer squash pasta with yogurt sauce recipe is one of my favorite simple summer dinners! For this easy vegetarian pasta recipe, toss fusilli with sauteed shredded squash in a sauce made with whole milk yogurt, butter, and parmesan cheese. Add chickpeas for filling protein!
Read MoreThis cold kimchi noodle salad recipe is the perfect satisfying summer lunch! Made with crisp cucumbers, spicy kimchi and noodles in a spicy sauce, just top with your choice of protein to round it out before serving!
Read MoreIf you love nachos, let me assure you this is the BEST loaded veggie nachos recipe! Topped with melty cheese, sautéed grated zucchini, black beans, corn, salsa and guacamole! Turn your favorite appetizer into a meal with this vegetarian nacho recipe!
Read MoreMake this easy lasagna recipe next time you’re craving something pasta-y and cheesy! This simple lasagna with mustard greens recipe takes just 30 minutes of prep time! Made with seasonal Nature’s Greens mustard greens grown on local-to-me WP Rawl Farm!
Read MoreThis easy Mexican baked eggs recipe makes for an easy and budget friendly dinner! Bake eggs in a spicy tomato sauce with black beans, corn and poblanos and serve with corn tortillas. It takes less than 30 minutes to get this satisfying vegetarian dinner on the table!
Read MoreThis vegan pesto pasta recipe with roasted fall vegetables is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and brussels sprouts is especially tasty for cold weather months!
Read MoreThis easy chipotle pumpkin chili recipe is my favorite chili recipe on the blog! Make it with crumbled tempeh or meatless crumbles for a vegan/vegetarian recipe, or use ground turkey. Either way it’s delicious and the perfect chili recipe for fall!
Read MoreBetter than breakfast tacos? This vegetarian breakfast enchiladas recipe is stuffed with sweet potatoes, black beans, scrambled eggs and topped with spicy green enchilada sauce and melty cheese. Perfect as a make ahead breakfast for meal prep!
Read MoreWhen I’m feeling too tired to cook, this quick and easy Tex-Mex migas recipe is my go to! With less than 10 ingredients I almost always have on hand, it’s a budget friendly breakfast, lunch or dinner that always satisfies! Plus, it’s on the table in less than 15 minutes!
Read MoreThis recipe for blueberries and cream oatmeal is my go to recipe for oatmeal! A creamy bowl of oatmeal made with toasted oats cooked in coconut milk for filling fats! Topped with an easy blueberry chia jam for fruity flavor.
Read MoreLoaded zucchini hummus is a fun way to use up summer’s surplus of seasonal zucchini! Blend chargrilled zucchini into a garlicky hummus recipe, and top with a chopped Mediterranean salad of cucumbers, radishes, tomatoes, Kalamata olives and dill in a lemon-olive oil dressing! Perfect served with toasted pita.
Read MoreCatching yourself dropping a ton of money on expensive flavored nut butters? It’s easy and budget friendly to make homemade nut butters! Learn how to make nut butter three ways, with these recipes for vanilla almond sun butter, spicy cinnamon peanut butter, and coconut-macadamia butter.
Read MoreThis mustard greens Greek salad is the perfect fueling salad, packed with satisfying fats, carbs and protein! Toss mustard greens with a lemony dressing, pita chips and roasted chickpeas for crunch, juicy ripe tomatoes, crisp cucumbers and radish and plenty of feta cheese!
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