If you love Vietnamese food, you have to try this bun cha recipe! Made by serving grilled pork meatballs over rice noodles with fresh herbs and veggies and a dipping sauce, it’s a Hanoi classic that’s soon to be a favorite!
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This cold kimchi noodle salad recipe is the perfect satisfying summer lunch! Made with crisp cucumbers, spicy kimchi and noodles in a spicy sauce, just top with your choice of protein to round it out before serving!
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Make this tom kha tofu recipe and enjoy my absolute favorite Thai soup! A creamy coconut broth infused with lemongrass, galangal, ginger and fish sauce, with chunks of tofu, sweet potatoes and green beans!
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This miso glazed salmon bowl is a simple and satisfying dinner! Top brown rice with an easy miso glazed roasted salmon, quick cucumber pickles and sesame sautéed spinach for a delicious weeknight meal!
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This vegetarian ramen noodle soup with bok choy and shiitakes is soooo good! The broth is super rich and flavorful thanks to an easy trick. Use whole grain ramen for extra fiber. Plus, you can make it in just over 30 minutes so it’s weeknight friendly!
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This noodle bowl with lemongrass chicken and peanut sauce can be prepped in less than 30 minutes! Perfect make ahead lunch for the weekend! Serve lemongrass marinated chicken over a bed of brown rice noodles, chopped fresh veggies, tons of herbs and a store bought peanut sauce!
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If you’ve never tried kelp noodles before, don’t be afraid! This kelp noodle and mango salad with peanut dressing is the best dish to try it in! The crunchy and chewy noodles add tons of texture, and soak up the spicy peanut sauce, and the sweet mango makes it taste bright and summery! Bulk it up with protein like grilled chicken or baked tofu!
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This banh mi bowl is the meal in a bowl of your dreams! Top brown rice with lemongrass tofu meatballs, pickled daikon and carrots, tons of fresh herbs, crispy cucumbers and a spicy sriracha aioli drizzle. You'll love all the different flavors and textures! Perfect for meal prep because it's delicious straight out of the refrigerator.
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My favorite recipes are ones that are packed with tons of different flavors and textures, and don't take too long to cook! This Vietnamese tofu lettuce wraps recipe meets all those criteria! Tofu gets stir fried with garlic, ginger, peanuts, fish sauce and lime juice and tons of fresh herbs, then served in a fresh, crispy lettuce wraps with rice noodles and dipping sauce!
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Guys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I'm so basic.
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Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant!
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This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Plus, a sneak peek into my idea of a healthy weekend ;)
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This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics!
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Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
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This avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals!
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Celebrate summer's last hurrah with this grilled Asian flank steak salad with pineapple and sesame miso dressing!
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Vegan cilantro pesto soba noodle bowl with seared tofu and broccolini! You'll want to put this cilantro-pepita pesto on EVERYTHING!
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This Thai red curry tofu recipe is simple to make, and packed with bold flavors! Add mushrooms for vegetables, or try peppers, broccoli, asparagus - whatever is in season! Whatever you do, serve it over steamed basmati or jasmine rice to soak up the tasty coconut curry sauce!
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