Everything Bagel Smoked Salmon Frittata Recipe

Everything Bagel Smoked Salmon Frittata Recipe

This everything bagel smoked salmon frittata recipe is perfect for breakfast or lunch! Meal prep it on the weekend for a grab and go breakfast! Filled with smoked salmon, creamy goat cheese, tomatoes and red onion, with capers, dill and everything bagel seasoning!

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Vegan Cassoulet with Delicata Squash and Roasted Garlic Recipe

Vegan Cassoulet with Delicata Squash and Roasted Garlic Recipe

This vegan cassoulet with delicata squash roasted garlic recipe is packed warm and cozy goodness of a traditional French recipe, but not nearly as labor intensive! Bake a mix of delicata squash, cremini mushrooms, white beans and sauteed aromatic vegetables with a crispy crust of herbed breadcrumbs!

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Romesco Chicken with Kale Mashed Potatoes Recipe

Romesco Chicken with Kale Mashed Potatoes Recipe

This romesco chicken with kale mashed potatoes looks complicated, but only takes 45 minutes to make! This thick and tangy sauce is sure to become a new favorite! Make extra and freeze for later so you can whip up this dish in no time, or enjoy over potatoes or with roasted vegetables.

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Easy Chicken Burrito Bowl with Homemade Guacamole Recipe

Easy Chicken Burrito Bowl with Homemade Guacamole Recipe

This easy chicken burrito bowl recipe is the perfect (mostly) pantry meal! Most of the ingredients are easy to keep in your pantry or freezer, so just grab chicken and avocado to round it out! Made with grilled, marinated chicken, sautéed peppers and onions, charred corn and an easy homemade guacamole over brown rice. Great for meal prep too!

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Quick and Easy Tex-Mex Migas Recipe

Quick and Easy Tex-Mex Migas Recipe

When I’m feeling too tired to cook, this quick and easy Tex-Mex migas recipe is my go to! With less than 10 ingredients I almost always have on hand, it’s a budget friendly breakfast, lunch or dinner that always satisfies! Plus, it’s on the table in less than 15 minutes!

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Loaded Zucchini Hummus

Loaded Zucchini Hummus

Loaded zucchini hummus is a fun way to use up summer’s surplus of seasonal zucchini! Blend chargrilled zucchini into a garlicky hummus recipe, and top with a chopped Mediterranean salad of cucumbers, radishes, tomatoes, Kalamata olives and dill in a lemon-olive oil dressing! Perfect served with toasted pita.

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How to Make Nut Butter: Three Ways

How to Make Nut Butter: Three Ways

Catching yourself dropping a ton of money on expensive flavored nut butters? It’s easy and budget friendly to make homemade nut butters! Learn how to make nut butter three ways, with these recipes for vanilla almond sun butter, spicy cinnamon peanut butter, and coconut-macadamia butter.

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Mustard Greens Greek Salad

Mustard Greens Greek Salad

This mustard greens Greek salad is the perfect fueling salad, packed with satisfying fats, carbs and protein! Toss mustard greens with a lemony dressing, pita chips and roasted chickpeas for crunch, juicy ripe tomatoes, crisp cucumbers and radish and plenty of feta cheese!

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Grilled Mexican Zucchini Boats

Grilled Mexican Zucchini Boats

These grilled Mexican zucchini boats, inspired by the flavors of Mexican street corn, are the perfect side dish for summer grilling! Hallowed out zucchini halves are rubbed with a flavorful mix of spices, grilled, then fill with creamy cotija before finishing off with a splash of lime!

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Crispy Baked Tofu Tacos with Cilantro Lime Slaw Recipe

Crispy Baked Tofu Tacos with Cilantro Lime Slaw Recipe

Crispy baked tofu tacos with cilantro lime slaw get a crispy, umami coating from a combination of nutritional yeast and soy sauce! with cumin for smokey spice! Served with a bright and fresh slaw. They were inspired by the best vegetarian tacos I’ve had on a trip to Sonoma!

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The BEST Spring Lemon-Herb Orzo Salad

The BEST Spring Lemon-Herb Orzo Salad

The BEST spring lemon-herb orzo salad! It’s so easy to make and packed with fresh flavors from tons of herbs, lemon juice, feta cheese and crunchy peppery radish! I love to make this for potlucks, tailgating and make ahead lunches. It’s a vegetarian pasta salad everyone will love!

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Southern Goat Cheese Grits & Vegetable Bowl

Southern Goat Cheese Grits & Vegetable Bowl

Make this southern goat cheese grits and vegetable bowl! It’s a bowl of creamy stone ground grits with goat cheese melted in, topped with garlicky sauteed spinach, roasted sweet potatoes, and black-eyed peas, then topped with salsa verde! Feel free to use any seasonal veggies you like to switch it up.

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Mustard Green and Sausage Orecchiette

Mustard Green and Sausage Orecchiette

Mustard Green and Sausage Orecchiette! Just seven ingredients to make this easy, family friendly meal! Cook sauteed mustard greens with sweet Italian sausage and lightly caramelized onion which adds sweetness to this bitter green. Toss with ear shaped pasta for a dish the whole family will love! Takes less than 30 minutes for this weeknight meal!

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3 Easy Breakfast Snack Plates

3 Easy Breakfast Snack Plates

Breakfast snack plates are an easy grab and go way to start the day! Just pair with a glass of Florida Orange Juice to complete! Check out this post to learn how to make breakfast snack plates and get three ideas, including a smoked salmon snack plate, a protein breakfast snack plate, and cottage cheese breakfast snack plate!

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Spring Asparagus and Goat Cheese Pizza

Spring Asparagus and Goat Cheese Pizza

My black car is officially yellow, so it’s time to break out the asparagus recipes, starting with this spring asparagus and goat cheese pizza! While I am usually adamantly pro-tomato sauce on pizza, I love this pie topped with garlic oil, two cheeses, crisp-tender asparagus and thin slices of Yukon gold potatoes. Don’t be skeptical of potatoes on pizza - the crispy rounds of potato are so good! And as I’m writing this, I’m realizing proscuitto or bacon would be a very welcome addition.

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Vegan Peanut Ginger Cauliflower Veggie Burgers

Vegan Peanut Ginger Cauliflower Veggie Burgers

Homemade veggie burgers can be hit or miss. This recipe for vegan peanut ginger cauliflower veggie burgers are a hit! Made with a combination of quinoa, oats, chickpeas and rice cauliflower seasoned with ginger, soy sauce, peanut butter and fresh herbs. Enjoy over a salad on in a bun with an easy sriracha mayo!

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Spaghetti with Tempeh Sausage Marinara and Artichokes

Spaghetti with Tempeh Sausage Marinara and Artichokes

This spaghetti with tempeh sausage marinara is a weeknight version of one of my favorite weekend dishes! It swaps crumbled tempeh seasoned with sage, fennel, basil and oregano for sausage to make it a vegetarian meal. Add artichokes for veggies and texture! This easy recipe takes less than 30 minutes hands on time!

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