These granola scones are tender with a bit of crunch! Perfect for breakfast or as a sweet snack. They’re super hearty and satisfying!
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As a chocolate chip cookie snob, these almond chocolate chip cookies are perfection! With a nutty, quadruple almond flavor from adding a bit of almond flour, almond extract and almond butter to the dough, as well as chopped dark chocolate covered almonds, they’re sure to become a new favorite in your house!
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These whole grain cinnamon apple muffins are the BEST muffins to come out of my oven! Baked with whole grains for fiber and flavor, and topped with a crunchy granola streusel.
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This flourless peanut butter loaf cake recipe couldn’t be easier! The batter comes together in one bowl, perfect for impromptu baking! It has a rich, peanut butter and maple flavor and smells incredible in the oven. You’ll love this cake for an afternoon snack paired with a latte or tea, or an easy dessert!
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Homemade focaccia might sound complicated, but it couldn’t be easier thanks to this no knead technique. Try this recipe for no-knead roasted garlic focaccia with sun-dried tomatoes to enjoy freshly baked bread any day of the week!
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My favorite cake was the inspiration behind this recipe for this baked oatmeal. My banana and berry baked oatmeal is a regular in our house, so I decided to switch it up with this more fall-appropriate version. I love to make this dish to use up pears that are a little past their prime. Perfect for a make ahead breakfast!
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These honey pear pistachio muffins with quinoa flour are packed with fiber and protein and healthy fats so they'll actually satisfy and keep you full! The quinoa flour adds great texture along with the protein boost. Easily adaptable to gluten free by swapping all purpose gluten free flour. Perfect for breakfast or as a yummy sweet snack!
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If you love fudgy brownies, these fudgy coconut brownies with chocolate ganache are brownie perfection! Super gooey and moist with tons of chocolate-y flavor! They're really rich, so you'll definitely want one with a cup of milk or ice cream!
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Enjoy pancakes as a weekday breakfast with these multigrain buttermilk pancake muffins, lightly sweetened with pure maple syrup! Made with a blend of buckwheat flour and whole wheat flour, they're high in fiber. Pair with peanut butter and fruit for a satisfying breakfast! It's a delicious make ahead breakfast!
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Give classic banana bread an upgrade! Make this whole wheat caramelized banana bread, which is made with cinnamon, vanilla and brown sugar caramelized bananas and whole wheat flour for extra fiber. It's the perfect hostess or holiday gift, as extras can be frozen until later.
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These easy and healthy baked carrot cake donuts are topped with a quick cream cheese frosting! This recipe is perfect for dessert or an easy sweet snack! Made with a mix of almond flour and coconut flour, and a dairy free cream cheese, they’re dairy free and gluten free too!
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This post is sponsored by Bonne Maman. I was compensated for my time, but all thoughts and opinions are my own. Thanks for supporting the brands I love that make this blog possible!
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It may be Halloween, but today I'm here to talk about another holiday, Thanksgiving - or more specifically, Friendsgiving!
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Turn an old school classic into grab and go bars that are perfect for snacking with this PB&J bars recipe! It’s also great for dessert or thrown into a lunchbox! Made with whole grains and peanut butter so it’s packed with nutrients.
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These dark chocolate dipped chai almond cookies are the perfect dessert along with a cup of tea! Lightly sweetened, nutty, biscuit-like cookies are flavored with chai, then dipped in dark chocolate! These pretty cookies are perfect for holiday baking!
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