This simple creamy tomato carrot soup recipe gets a boost of flavor and spice from red curry paste and rich coconut milk. It’s perfect for those early fall nights to kick off soup season!
Read More
Enjoy the flavors of a slow cooked bean soup in less than an hour thanks to the magic of a pressure cooker! This instant pot black bean soup recipe is simple and budget friendly, and gets a fun upgrade with a sweet-tart fresh mango salsa!
Read More
Forget bland and boring tortilla soup! This spicy chicken tortilla soup recipe uses both charred vegetables and dried ancho chiles for a complex, spicy and smoky flavor in the broth. Top with all your favorite soup bling - diced avocado, queso fresco, cilantro, and of course, fried tortillas!
Read More
Make this tom kha tofu recipe and enjoy my absolute favorite Thai soup! A creamy coconut broth infused with lemongrass, galangal, ginger and fish sauce, with chunks of tofu, sweet potatoes and green beans!
Read More
This vegetarian ramen noodle soup with bok choy and shiitakes is soooo good! The broth is super rich and flavorful thanks to an easy trick. Use whole grain ramen for extra fiber. Plus, you can make it in just over 30 minutes so it’s weeknight friendly!
Read More
This Three Bean Tortellini Minestrone tastes like it’s been simmering all day, but you can make it in just over 30 minutes! Thanks to the addition of READ’s canned three bean salad, it gets the yummiest depth of flavor despite just a quick simmer on the stove! It’s vegetarian too, but even meat lovers will like this soup!
Read More
This easy vegan curried coconut corn chowder recipe is packed with flavor, and is made dairy free using coconut milk. Sweet potatoes add creaminess and a little sweetness to the broth. Blend half, and keep the other half whole kernel for tons of texture!
Read More
Warm up with a bowl of this instant pot vegan mushroom barley soup with pumpkin! It's incredibly easy to make - just mix all the ingredients in the instant pot and set for 40 minutes. You'll get a richly flavored soup, packed with whole grains, beans and veggies, perfect for winter months. A perfect make ahead meal!
Read More
A cozy bowl of fall-flavored goodness! This simple roasted sweet potato and cauliflower soup is made with only 7 ingredients, but packed with flavor. It's extra creamy from a little half and half swirled in. Perfect make ahead meal for a cold day. Just reheat and top with some of the ideas I give for garnishes.
Read More
Make this spicy butternut squash tortilla soup with white beans for fall! It's vegetarian and packed with fiber from winter squash and white beans! Double up the recipe and freeze for later. I love to serve this vegetarian soup garnished with avocado, cheese, cilantro and lime!
Read More
Switch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!
Read More