Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
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Make this recipe for pan seared lamb chops with green harissa as a special dish for entertaining for the holidays!
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This simple mushroom and white bean pasta recipe is a quick and easy meal, even for those who lack major cooking skills.
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Packed with fall flavor, this curried quinoa apple salad recipe makes one tasty lunch! You'll love the creamy curry dressing paired with crunchy sweet apples, chewy golden raisins and fluffy quinoa. Perfect for a meal prep lunch or to bring along to a picnic or potluck.
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Use up your Thanksgiving leftovers witht his turkey and cornbread panzanella with a herby buttermilk dressing, collards and pickled okra!
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These vegan stuffed poblanos peppers are filled with pantry staples like refried beans and brown rice. Top it off with a drizzle of my easy, homemade cashew queso! This recipe is great for a quick and easy, make-ahead dinner!
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It may be Halloween, but today I'm here to talk about another holiday, Thanksgiving - or more specifically, Friendsgiving!
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Celebrate summer's last hurrah with this grilled steak salad with pineapple and sesame miso dressing!
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This cheesy vegetarian Mexican lasagna recipe is made with layers of corn tortillas, refried beans, and sauteed seasoned veggies in enchilada sauce. It makes for some family friendly comfort food!
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Make this vegan southwest Caesar salad! You'll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese! Don’t forget to top it off with crispy tortilla chips for extra crunch!
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Vegan cilantro pesto soba noodle bowl with seared tofu and broccolini! You'll want to put this cilantro-pepita pesto on EVERYTHING!
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This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice!
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Make this beet butter fettuccine, with a delicious blend of beets, goat cheese and hazelnuts that is absolutely addictive! It’s the perfect simple pasta for fall!
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Fire up the grill to make these grilled vegetable and quinoa tacos with cilantro pesto! Smoky grilled spears of zucchini and mushrooms are served in corn tortillas with quinoa and a spicy cilantro and pepita pesto. Garnish with crumbled goat cheese! These vegetarian tacos are going to become a favorite!
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This tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!
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This Thai red curry tofu recipe is simple to make, and packed with bold flavors! Add mushrooms for vegetables, or try peppers, broccoli, asparagus - whatever is in season! Whatever you do, serve it over steamed basmati or jasmine rice to soak up the tasty coconut curry sauce!
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