This simple, budget-friendly recipe for spicy bean soup gets heat and smoky flavor from harissa. It’s my favorite way to clean out the pantry of all those random mason jars of beans that accumulates when you shop in the bulk aisle.
Read More
This smoky and spicy harissa hummus is made extra smooth using a quick trick that makes the most deliciously creamy hummus! Perfect paired with Simple Mills sprouted seed crackers and raw vegetables for snacking!
Read More
Try this recipe for my favorite tapas recipe, patatas bravas made with two delicious dipping sauces - smoky romesco and garlic aioli! I cut mine into wide and thick “chips” for more crispy surface area, before tossing it with romesco sauce and drizzling with the garlic aioli!
Read More
Make this easy baked green falafel, packed with tons of herbs and pistachios! I serve them with three different dipping sauces for you indecisive folks - a spicy harissa tomato sauce, a creamy tahini yogurt, and a green herb chutney, along with pita bread. Vegan and gluten free too.
Read More
If you love sweet and spicy, make this harissa roasted butternut, cauliflower and chickpea bowl immediately! It's really simple to throw together. Just roast fall vegetables and chickpeas in a glaze of harissa paste and pure maple syrup and serve over quinoa with feta, pomegranate and herbs for garnish. A totally nourishing vegetarian meal for winter or fall!
Read More
Make this recipe for pan seared lamb chops with green harissa as a special dish for entertaining for the holidays!
Read More
This warm kale farro salad is inspired by the flavors of mujadara, with caramelized onions and fennel, and lentils! The perfect healthy and satisfying make ahead grain salad. Serve with feta, toasted pistachios and harissa!
Read More
Make these vegetarian kofte for a plant-based, Middle Eastern feast, paired with toasted pita, hummus and a chopped tomato and cucumber salad! Mix beyond beef or a similar product with harissa, spices, and herbs, and serve with harissa yogurt for dipping!
Read More