Serve this cheesy mushroom and wild rice casserole as a cozy vegetarian main, or enjoy as a side dish. It’s perfect for the holidays! Creamy wild and brown rice, sautéed wild mushrooms, a melty gruyere topping and packed with tons of wintery flavors like sage and thyme!
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These spicy sweet potato fries get baked in the oven, using my special trick to make them ultra crispy! Served with a creamy cilantro-lime sauce, the yummiest dipping sauce for sweet potato fries! Perfect paired with a juicy burger (or veggie burger!)
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Give your immune system a boost to fight off that cold with a warm bowl of gingery green soup, packed with immune supporting ingredients like ginger, turmeric, kale and garlic! It’s the best soup for a cold!
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Make this easy millet bowl with black beans and pico de gallo for lunch! It's packed with filling fiber and protein! Jazz it up with extra veggies or hot sauce.
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Oh man guys. These tacos are to die for. Definitely comfort food to the max with Greek spiced beef, garlicky braised kale and a creamy feta sauce. It's the kinda meal you want after a long day when you come home ravenously hungry. It's a meal the whole family will love!
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Make these vegetarian kofte for a plant-based, Middle Eastern feast, paired with toasted pita, hummus and a chopped tomato and cucumber salad! Mix beyond beef or a similar product with harissa, spices, and herbs, and serve with harissa yogurt for dipping!
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Kick off your morning with a refreshing smoothie, packed with antioxidants, with this recipe for gingery wild blueberry coconut smoothie.
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Who can say no to a creamy pasta casserole dish? This vegetarian pasta casserole recipe is packed with vegetables, Mediterranean flavors such as feta cheese, olives, and then topped with a creamy Greek yogurt sauce.
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Brighten up the flavors of a simple chicken salad with a tangy yogurt dressing and crunchy, fresh fennel. This chicken salad recipe is simple and easy to prepare, making it a great addition to your weekly meal prep! You can eat it with crackers, as a sandwich, on top of a salad, or just by itself with a fork.
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