Frittatas are the BEST when you need a simple and satisfying dinner! Make this Greek frittata with kale and feta, and enjoy the leftovers the next day for breakfast.
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Tropical Tofu Salad is a vegan salad that is packed full of flavors and nutrients! You get omega-3’s and omega-6’s from the mango macadamia dressing, protein from the tofu, and a variety of vitamins and minerals from the jicama, avocado, and bell pepper. This nutrient dense salad will not only satisfy your body but also your taste buds!
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Roasted spring vegetables with mint and meyer lemon dressing is a beautiful and tasty way to highlight seasonal produce!
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This Indian baked eggs with green chutney recipe is perfect for breakfast, brunch or dinner! Simply simmer eggs in a stew of potatoes and peppers in a spiced coconut tomato sauce, and serve with a quick homemade chutney of fresh herbs and jalapeno! Serve with freshly baked naan for scooping up the yummy sauce!
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These spicy roasted carrots with orange are the perfect combination of sweet and spicy. Serve drizzled with lime juice alongside grilled meat, sandwiched in a fish taco, or on a bed of arugula with avocado and pumpkin seeds.
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This roasted garlic and kabocha soup is packed with flavor and a rich creamy texture. It’s sure to become your favorite cold weather soup. Nourishing, satisfying, and packed with nutrients!
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Give your immune system a boost to fight off that cold with a warm bowl of gingery green soup, packed with immune supporting ingredients like ginger, turmeric, kale and garlic! It’s the best soup for a cold!
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These easy low sugar cinnamon raisin-spice cookies are naturally sweetened with a surprise ingredient - raisin paste! It gives these cookies a dense, chewy texture and sweet flavor without adding sugar. It also replaces eggs and butter, making these cookies vegan, and also gluten free with almond flour!
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Upgrade your regular “sprinkle of salt and pepper” roasted cauliflower recipe to this flavor packed sweet and salty goodness! Za’atar roasted cauliflower with golden raisins is the perfect combination to turn even the pickiest eater into a veggie lover.
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Sweet and spicy chipotle roasted kabocha squash is pretty perfect on it's own, but tossed with kale, feta and toasted almonds, then drizzled with a lime dressing, it's new level delicious!
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Vegan chipotle stuffed sweet potatoes are a quick, nutritious dinner, packed with fiber-rich carbs and filling fats to keep you satisfied. Perfect for lunch or an easy weeknight dinner! You'll love the easy chipotle enchilada sauce topping!
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Mason jar peach and arugula salad is the perfect way to use your bounty of perfect (preferably South Carolina) peaches! Pack it in a mason jar for a grab and go lunch!
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My vegan eggplant rollatini recipe is a fun and delicious twist on the classic Italian involtini dish. Made by broiling strips of eggplant and filling it with a creamy potato and cashew "ricotta cheese", this dish is perfect for a cool, summer night! Top it off with my spicy, caper-flecked tomato sauce.
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You’ll love the spicy sauce in this sriracha-lime tofu cauliflower rice bowl! The sauce gets soaked up by a bed of garlicky cauliflower rice! This easy dinner takes no time at all with pre-riced cauliflower. Packed with protein, veggies and filling fats! Just add brown rice or quinoa to the cauliflower rice for more carbohydrate!
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This Middle Eastern spinach salad with crispy croutons is packed with flavor and texture from smoky roasted chickpeas, pickled red onion, za’atar toasted almonds and chewy dates! Tossed with a simple lemon dressing.
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