So, before we get to this 💣 salmon BLT recipe, I wanted to share a few articles I've been loving lately.
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Guys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I'm so basic.
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Hello friends! Tomorrow is Earth Day, so I hope you have something sufficiently crunchy planned. We'll be spending the morning at the farmer's market then the rest of the day planting in our backyard.
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This spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
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Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant!
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No more arm workout! This instant pot mushroom risotto with wheat berries is made entirely in the instant pot. It’s a rich, hearty and satisfying vegetarian dinner that you can easily whip up on a weeknight!
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This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Plus, a sneak peek into my idea of a healthy weekend ;)
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Tlayuda is a giant Mexican pizza! What's not to like? This recipe for vegetarian mushroom tlayuda is topped with grilled veggies, refried black beans and cheese!
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If tomato soup and a grilled cheese sandwich are comfort food to you, you're going to love this recipe.
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Heat up the grill to make these cilantro-lime chicken tacos with grilled bananas! That's right, bananas. Trust me on this one :)
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Make this vegetarian roasted cauliflower sandwich with spicy sweet potato chips and creamy cilantro-lime avocado sauce!
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This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics!
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This nordic salad with smoked salmon and lemon-dill dressing was inspired by an upcoming trip to Iceland! Embrace the nordic diet trend with this salad that packs tons of common nordic ingredients and flavor into a fresh salad bowl - hard boiled egg, root vegetables, dill, peppery radish and a bright lemon-dill oil dressing.
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Turn French fries into a meal with this recipe for vegetarian loaded Greek fries, served with a creamy, herby garlic-scallion sauce made with Greek yogurt! You’ll love the crispy, oven-baked oregano fries paired with crunchy raw veggies!
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This sheet pan tandoori chicken recipe is made with a quick trick for the crispiest, most tender chicken! Served over a bed of roasted winter squash, cauliflower and red onion with raita and green chutney!
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Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing!
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This cheesy cauliflower pasta bake with mushrooms and greens is a comforting and budget friendly meal for winter!
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This recipe for creamy lentils and mushrooms topped with roasted broccolini is a super comforting dinner! The lentils are simply prepared, but packed with umami from mushrooms and soy sauce.
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