farro — The Joy Of Eating Blog by Rachel Hartley, Registered Dietitian & Nutritionist — Registered Dietitian Columbia SC

Persimmon Kale Salad with Pomegranate Dressing

Have you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing!

main, saladRachael HartleyJanuary 27, 2017farro, goat cheese, kale, pepitas, persimmon, Winter, RecipeComment

Warm Kale Farro Salad with Lentils, Caramelized Onions and Fennel

This warm kale farro salad is inspired by the flavors of mujadara, with caramelized onions and fennel, and lentils! The perfect healthy and satisfying make ahead grain salad. Serve with feta, toasted pistachios and harissa!

mainRachael HartleyFebruary 1, 2016farro, fennel, goat cheese, grain bowl, harissa, kale, pistachio Comments

Black Pepper and Lemon Sauteed Vegetables with Farro

This black pepper and lemon sauteed vegetables with farro was a perfect, easy to prepare dinner after a long day! Gotta love anything this simple that's still packed with flavor! Just saute peppers, onions and mushrooms with lemon juice and pepper and serve over farro. You could serve it over any whole grain you like - quinoa, wheat berries, or whole grain couscous would soak up the sauce equally well.

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