Hi all! Just got back in town this weekend, but I've got one more guest post lined up for you as I get back to life and reality! This last one is from Meme Inge, one of my dearest dietitian blogger friends.
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While I'm off traveling, I've got another guest post in line from Jess DeGore, who is a Philly-based dietitian at Dietitian Jess and has been a long time reader of my blog. I always appreciate her insightful comments and this delish looking recipe!
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Brace yourselves for one of the most dietitian-y things I've ever said...There's nothing like a good salad.
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Guys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I'm so basic.
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This spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
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This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Plus, a sneak peek into my idea of a healthy weekend ;)
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Tlayuda is a giant Mexican pizza! What's not to like? This recipe for vegetarian mushroom tlayuda is topped with grilled veggies, refried black beans and cheese!
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Heat up the grill to make these cilantro-lime chicken tacos with grilled bananas! That's right, bananas. Trust me on this one :)
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Make this vegetarian roasted cauliflower sandwich with spicy sweet potato chips and creamy cilantro-lime avocado sauce!
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This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics!
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This avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals!
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Celebrate summer's last hurrah with this grilled steak salad with pineapple and sesame miso dressing!
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This classic grilled portobello balsamic portobello mushroom burger packs a flavor punch from an overnight marinade! Pop on the grill for an easy vegetarian summer main. Top with all your favorite burger toppings - my personal favorites are guacamole, tomato and feta.
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This Vietnamese noodle salad topped with curry salmon has all the fresh flavor of a salad with the satisfaction factor of pasta. Served with a sour, sweet, spicy nuac cham dressing, it’s perfect for a summery lunch!
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Enjoy all the fresh flavors of a fish taco in this fish taco salad recipe, topped with spicy seared mahi mahi, chipotle aioli and a quick and easy mango salsa! Super easy and perfect for summer!
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