This recipe for summer gnocchi with basil brown butter is a skillet of goodness! Pillowy gnocchi with sauteed zucchini, corn and cherry tomatoes gets drizzled with a garlicky basil and brown butter sauce. A quick and easy vegetarian dinner to throw together after a trip to the farmer’s market!
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These spicy turkey zucchini meatballs are made with only three ingredients, but packed with flavor! Serve with a simple roasted red pepper sauce over a bowl of pasta. It’s comfort food made weeknight friendly!
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While I'm off traveling, I've got another guest post in line from Jess DeGore, who is a Philly-based dietitian at Dietitian Jess and has been a long time reader of my blog. I always appreciate her insightful comments and this delish looking recipe!
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Hello friends! Tomorrow is Earth Day, so I hope you have something sufficiently crunchy planned. We'll be spending the morning at the farmer's market then the rest of the day planting in our backyard.
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This cheesy cauliflower pasta bake with mushrooms and greens is a comforting and budget friendly meal for winter!
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This simple mushroom and white bean pasta recipe is a quick and easy meal, even for those who lack major cooking skills.
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Make this beet butter fettuccine, with a delicious blend of beets, goat cheese and hazelnuts that is absolutely addictive! It’s the perfect simple pasta for fall!
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This recipe for meatless lasagna gets tons of meaty flavor from an eggplant and tomato sauce layered between lasagna noodles, lemon zest and herb spiked ricotta, and melty mozzarella cheese. Perfect for meal prep or serving a crowd.
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Pumpkin is most popular in sweet treats, but it’s also AMAZING in savory dishes! This spaghetti with creamy pumpkin pasta sauce is a perfect example. Canned pumpkin with creamy coconut milk, and garlic, turmeric, nutmeg, and sage creates the most flavorful sauce for fall!
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A classic Italian combination - sausage, bitter green veggies and pasta - gets a vegan makeover with a spicy, homemade tempeh sausage. This vegan sausage pasta with broccoli and mushrooms is one super satisfying meatless meal!
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Enjoy a vegetarian spin on spaghetti and meatballs with this spaghetti and lentil meatballs with lemony pesto recipe! The meatballs are tender and packed with protein, and perfectly flavored with parmesan cheese, spices and herbs. You’ll love them with a bright and fresh basil and lemon pesto!
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Pasta puttanesca is an easy and healthy meal made with all pantry ingredients! Made with vegetable juice as a secret ingredient for a rich tasting sauce, spiked with anchovies, tuna, olives and chili flakes. It’s perfect for a busy weeknight when you don’t have time to run to the grocery store!
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You have to make the best vegetarian lentil meatball recipe! Packed with veggies for nutrition and to add flavor to these meatless meatballs. Try these with sautéed veggies and pesto, or pair them with your favorite marinara sauce and pasta for a hearty meal!
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Who can say no to a creamy pasta casserole dish? This vegetarian pasta casserole recipe is packed with vegetables, Mediterranean flavors such as feta cheese, olives, and then topped with a creamy Greek yogurt sauce.
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