In mainstream discourse about food and nutrition, food is often put into binary categories of good and bad, healthy and unhealthy. This blog discusses why you should stop labelling food good and bad and the harms of binary thinking around food.
Read MoreAs a non-diet approach, intuitive eating might seem like it’s not for people with diabetes, a chronic condition that (supposedly) must be managed with a strict diet. While intuitive eating for diabetes might look a little different, it’s still a tool you can use to take some stress out of managing diabetes and to help control blood sugar levels.
Read MoreNeed a new idea for making peace with your fear foods? Get in the kitchen and let your creativity shine! This post explores ways of making peace with fear foods through cooking.
Read MoreOne way intuitive eating works is by building trust that adequate and pleasurable food is always coming. One way to do that is by stocking your kitchen with the ingredients to easily prepare satisfying meals. Read this post to learn how to stock your kitchen for intuitive eating.
Read MorePart of being a more intuitive cook is knowing some quick and easy “formula meals” you can easily adapt based on what you have on hand. Budget friendly and quick cooking, the egg is your best friend for this! This post shares easy egg recipes for weeknight cooking inspiration.
Read MoreThe diet cycle is a vicious one. Fueled by restriction, shame and a fatphobic culture thats obsessed with thinness, the diet cycle can keep you trapped in a pattern of yo-yo dieting, restriction and binging. Read this post to learn how we get trapped in the diet cycle, and how to break free.
Read MoreCooking at home doesn’t have to be a hassle. Having pre-made sauces and other condiments on hand makes it easy to throw together a satisfying meal quickly. Here’s what I think are the best condiments to have on hand for quick and easy meals, so you can be a more intuitive cook.
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