Okay, in full disclosure, these aren't much like Fig Newtons....but I think that's a good thing because Fig Newtons taste nasty! These crumbly gluten free homemade fig newtons layer sweet fig jam with a crumbly oat and almond flour crust. Kid friendly and perfect for snacking, or for dessert.
Read MoreAvocado is the secret ingredient in these creamy dairy free avocado fudgesicles. Sounds nuts, but it adds a creamy texture and healthy fats. Honey adds just the right amount of sweetness!
Read MoreInspired by the original hot chocolate, this Mexican hot chocolate is spiced with chilies, cinnamon, vanilla and maca powder. It's the perfect combination of sweet and spicy! Lightly sweetened with honey, it's got just a hint of sweetness. Perfect for a cold winter day.
Read MoreTry this po’e recipe, a recreation of one of my favorite food discoveries from our honeymoon in Easter Island. Po'e, a Polynesian banana pudding, is a lightly sweetened, dense and fruity dessert, often served with coconut cream. Made with less than five ingredients and super easy to whip up with pantry ingredients!
Read More
